To say Hong Kong culture is an amalgam of British and Chinese is too simplistic. Instead the territory has a culture which is distinctively its own, born of both Western and Eastern values.

It was thought that after the hand over from Colonial rule, Hong Kong would revert to a more Chinese culture but that is yet to happen. Chinese traditions remain very important to the Hong Kong people and you'll find customs veer more towards this side than they do towards European values. The Chinese lunar year is closely followed and the major celebrations in the city are those of the Chinese calendar such as the New Year and the Dragon Boat Festival. However the city has the trappings of a Western city, and the shops, cinemas and boutiques typically feel more British or American than Eastern.

In terms of people the city is a cosmopolitan mixture of races. You will notice many East Asian features of their characters and way they interact with each other - especially a slightly formulaic politeness in greeting and parting - but it is in no way as strict a regime as in Japan, for example. The manner of people's dress and carriage meanwhile is more Euro-American than anything else.

The over-riding universal characteristic is a boundless energy and dynamism. There is a "get rich and get on" ethos that hasn't left the territory since the real boom years of the late-20th century.

Dos and Don'ts

When meeting with locals, punctuality is considered of paramount importance. Lateness is considered an insult.

Be polite, overly so. You will not offend anyone by being over effusive but you may offend them by not seeming grateful or polite enough.

In any transaction the key is not to become flustered or angry. Anger will be answered with anger and excitement with excitement - and you will
lose face. You can always walk away from a deal leaving honours intact.

Physical contact isn't always appreciated, so back slapping, hugging etc should probably be avoided. A handshake or a small bow suffices.

The elderly are venerated and you should endeavour to make allowances for them before yourself on public transport and generally when out and about in the city.

Tipping is widespread but not excessive. At a restaurant, add 10% or so to the bill generally, but less if there is a service charge included (but still add something). Taxi drivers will expect a small addition to the fare, and hotel staff also appreciate tips.

Smoking is unlikely to be a problem - unless, possibly, you are a non-smoker.

Expect to use chopsticks! Cutlery can be made available, but if it's not offered this is always a bit embarrassing.